Tennessee Food & Wine Festival Schedule

 

Saturday

Kids Culinary - 8:45a-12:30p $69 | Royal Recipes with Chef Darren McGrady | Holiday Inn Worlds' Fair Park

Jr. BBQ Pitmaster Ages 8-12 - 9:00a-12:00p $19 | Make your own BBQ rub to take home! | Knoxville Convention Center Park Concourse

Food & Wine Expo - 10:00a-6:00p | Food & Wine Sampling Booths. All ages welcome. | Knoxville Convention Center Exhibit Hall A

Intro to Wine Appreciation - 1:00-2:00p $33 | Includes custom wine glass | Knoxville Convention Center Room 200 DE

Jr. BBQ Pitmaster Ages 13-18 - 2:00-5:00p $19 | Make your own BBQ rub to take home! | Knoxville Convention Center Park Concourse

Demonstrations:

Dr. John Antun Performance Stage

10:30-11am - Greg Eisele, Aramark
11:15am-12pm - Chef Andre Nowading, Koger
12:15-12:40pm - Chef Moore, KCC
1-1:45pm - Darren McGrady, The Royal Chef
1:45-2pm - WOS Winner Announcement
2-2:30pm Tammy Algood, Pick TN Products
3:30-4:15pm - Darren McGrady, The Royal Chef
4:30-5pm - Chef Tollie Mullins, Kroger
5:15-5:45pm - Armand Celentano, Performance Foodservice

Small Festival Stage

10:30-11am - House of Cake - Cake
11:30am-12pm - Pasta Making
1-2pm - Bill Morris
2-2:30pm - Sangria Mixing
3-3:30pm - House of Cake - Cupcakes
4-4:30pm - Tammy Algood